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March 30, 2011
Fondant 101 by Glorious Treats
I haven't used fondant yet and yes I am scared of it and don't really love the taste, but boy does it make a biscuit/cookie look good! Glory from Glorious treats has done a great post on using fondant.
These photos are courtesy of Sweetapolita who also has some gorgeous recipes and advice on baking yummy treats! I would like to try some for my sister in law's baby shower in a couple of months. Have you tackled fondant? Let me know your tips if you have.
Labels:
dessert bar,
food glorious food
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1 comments:
Heavenly!
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