Fondant 101 by Glorious Treats

I haven't used fondant yet and yes I am scared of it and don't really love the taste, but boy does it make a biscuit/cookie look goo...

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Riley and the Curious Koala Book Launch

Yesterday we attended Tania McCartney 's book launch for Riley and the Curious Koala . We went as a family and had a lovely morning out...

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Donna Hay Online store

Donna Hay has a new online store ! Some lovely goodies there for those of us that have never made it to the bricks and mortar shop . The w...

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Edible Icing Sheets

Aren't these wonderful? I had to leave these images with you for the weekend - they are edible icing sheets from Ticings as seen on A...

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Friday Favourites - Ruffled cake and cushions

I loved this guest dessert feature on Amy Atlas today - I particularly LOVE the cushions! so cute - that cake is amazing!!!!!!! Love this ...

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Cookie Cutters with a difference...

Aren't these fabulous... they would look fantastic on a winter dessert bar on the side of a warm hot chocolate shot glass. Once again f...

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My Creative Space - Dessert Bar

I was actually VERY busy creating this last Thursday (bar the pom pom's & circle garlands) but couldn't share it in 'my cre...

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Shop Handmade Launch - White Dessert Bar

With some inspiration from Amy Atlas I created my very first dessert bar for the Shop Handmade VIP launch! The white dessert bar (with ...

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Bulk Confectionary Vendors - Australia

{image - Image from Amy Atlas Events} With the 'dessert bar' trend on the rise in Australia, I saw this post on The Inspired Bride ...

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Dessert Bar - Baking and Cake Decorating Suppliers

{image} After waking from yesterday's sugar coma, I still had sugary goodness on the brain and felt inclined to share a couple of great ...

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