This was taken a while back when I was getting ready to make tomato soup. I used Roma tomatoes on this occasion instead of vine ripened and the skins were far too bitsy in the soup. Vine ripened tomatoes seem to blend really well. Next time if using cheaper tomatoes I would just peel the skin off after roasting before blending... although that probably takes away a good deal of nutrients? Anyhoo - care factor?... I do like taking food photos!
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