- 125g butter, softened
- 125g sugar
- 125g self raising flour
- 2 eggs
- Juice and finely grated rind of one orange
Beat butter and sugar till light and creamy, add eggs, then flour, juice and rind.
Bake in a loaf tin for 40 minutes in a moderate oven 180 deg c.
NB: I made mine with 1 cup of dextrose instead of sugar as I am lowering our families sugar intake.