Handcrafted Confection Love: Elizabeth Colling

 

If I was a pastry chef, this is the sort of exquisite work I would aspire to producing.... Elizabeth Colling is the lady responsible.  Keep on drooling... right ...down.... the.... page!!  I think the simplicity of these pink cupcakes below are perfect - doesn't everything look totally mouth-watering.  Elizabeth has been the food editor at Martha Stewart for four years and trained in Paris as a pastry chef.  I found her via Photographer Elizabeth Messina, an equally amazing talent.  Elizabeth photographs are so very very, special.. but that is for another post.

 

 

All photos courtesy of Elizabeth Colling