The Healthy Chef - Recipe Review

I recently discovered Teresa Cutter and her divine recipes and have been enjoying making my way through her recipe list !  We made these ...

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Family Recipe: Annie's Orange Cake

This orange cake is simple and delicious.  It is a recipe from my great-grandmother Annie that I didn't get to meet.  I was extremely ...

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One Bowl Chocolate Cake Recipe

This recipe is my go-to, one bowl chocolate cake recipe which NEVER fails!  Josiah had a couple of mates around to help him celebrate turn...

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Food Glorious Food: Healthy Recipes

I found a great new Aussie photographer/stylist called Chantelle Grady who has some amazing food recipes (and photographs) on her blog ...

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Delicious Recipes: Katie Quinn Davies

What Katie Ate , author; Katie Quinn Davies develops her own recipes along with her amazing photography of food!!! These salads made me l...

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Making Ice Cream and Fussy Eaters

I am half way through making ice-cream without an ice-cream maker this time.  I saw a technique on using a food processor on Pinterest (...

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Food Styling

Griottes Do you read Decor8 ?  It is one of the first blogs I followed and I am not bored with it yet (although I would love to see a s...

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Sweet Christmas Inspiration: Sweet Paul Magazine

Sweet Paul Magazine So much to love about online mags, just view them in your off-peak times :-)  This Sweet Paul issue is full of reci...

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Baby Shower details

Iced biscuits or fondant? What do you prefer? I know the fondant biscuits look so much prettier and take far less work but the iced biscui...

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Archie the Elephant Themed Children's Party

My son had a second bash at celebrating his first birthday last Saturday! Gorgeous Archie the Elephant stationery from Polkadot Prints pr...

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Fake Macarons!

While I am thinking of sweet things, aren't these clever ! Project Wedding has so many lovely ideas and I thought this was a great id...

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Fondant 101 by Glorious Treats

I haven't used fondant yet and yes I am scared of it and don't really love the taste, but boy does it make a biscuit/cookie look goo...

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Tips for Icing Biscuits

If you are a total beginner with the whole biscuit icing thing like me then you might enjoy the Biscuiteers book , it is brilliant. This is...

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Japanese Coffee

I really appreciate good packaging and branding and loved these coffee sachets my lovely friend brought back from Japan for me. How clever i...

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My Creative space - Macarons

I have packed up my sewing desk in the studio which housed all my hair accessory gear... so baking was the creativity of this week! I final...

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