A couple of custom orders for a friend for her brothers wedding :-)
Baking for my daughters 3rd birthday. We had two small celebrations spread over two days! The cupcakes were a recipe from the Donna Hay kids magazine - not sure how I liked the meringue icing - it was like eating pavlova mixture before it has been cooked.
I did a VERY easy no fail, 1 bowl cake to take to Floriade Saturday morning. I used one of the gingerbread biscuits to decorate. She originally wanted a butterfly cake - this was my compromise for this busy mummy!
My happy little family. We had a gorgeous morning with friends. For more creative spaces...
What a beautiful looking family. You all look so happy :)
ReplyDeleteYour handmade flowers are beautiful. As for the Donna Hay cupcake, the meringue icing certainly looks fabulous, but I guess I would hesitate too if it tasted like uncooked pav.
Happy Birthday to your gorgeous girl! That butterfly cake looks awesome and what a great idea to use a butterfly biscuit to decorate it. The flower headdress is stunning.
ReplyDeletethe flowers are just beautiful.. so delicate..
ReplyDeletei love stumbling onto other fellow handmade living artists.. i soo cant wait till the book is published..
have a beautiful day
xx
What a gorgeous family! That butterfly cake is fabulous, I bet she loved it! That white flower headress is just beautiful..
ReplyDeletethe meringue icing certainly looks very enticing - even if it doesn't taste so good. nice to hear you had a lovely time!
ReplyDeleteYuuum, those cakes look delicious, love that sneaky butterfly. And the flowers are beautiful, so delicate looking.
ReplyDeletevery pretty flower you're working on. and you have a beautiful family. happy 3rd to your little one!
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